THE PIER RESTAURANT

At The pier we cover up to 80 guests in our nostalgic brewery restaurant.

Below you will find the menu for the 2020 season at The pier.

 

The menu can be composed yourself, or you can choose our ready-made total package or our delicious cold buffet.

Appetizers

 

BRYGGAS SPECIAL FISH SOUP

 

GRATINATED SHRIMP AND SALMON PATE A LA HOLMEN - Served with bread and herbal sauce

 

BRYGGAS SHRIMP COCKTAIL

CREAMED CAULIFLOWER SOUP

Main courses

 

LAMB SHANK A LA SANDTORGHOLMEN

Served with root vegetables, duchess potato and creamy sauce

 

FRIED PORK FILLET

Served with vegetable stew, mushroom sauce, steamed potatoes and cranberries

 

BRAISED BEEF STEAK

Served with broccoli batter, glazed vegetables, red wine sauce, steamed potatoes and cranberries

 

LAMB CARÈ

Served with Brussels sprouts, red onion compote, creamy sauce and cream au gratin potatoes

 

BEEF MIGNON

Beef tenderloin, served with vegetable stew, house pepper sauce and potato du chef

 

OVENBAKED SALMON

Served with cucumber salad, herb-digged cod and salmon, steamed potatoes and creamy saffron sauce

 

 

Desserts

 

RICE CREAM WITH RED SAUCE


ICE CUP WITH MARINATED BERRIES


HOMEMADE CARAMEL PUDDING

 

CRÉME BRULÉET WITH WOODBERRY


QUEEN MAUD

Total package 1


Aperitif on arrival


STARTERS

SANDTORGHOLMEN'S SPECIAL FISHING SOUP

Served with salmon as the main garnish

 

MAIN COURSE

BEEF TENDERLOIN
With glazed vegetables, vegetable stew, cranberries and dushess potato

 

DESSERT

THE HOUSE'S HOMEMADE CARAMEL PUDDING

KAFFE ÀVEC

COFFEE SERVED WITH COGNAC OR LIQUOR


Drinks with the food are also available at your own request. Prices include setting and decorating tables, dining, local rent and VAT. Should live flowers be desirable, we are helpful in arranging this.

Coldbuffet

Aperitif on arrival

 

Cold dishes


Shrimps

Smoked Salmon
Herb Excavated Cod
Cognac dug salmon
Roastbeef
Boiled ham
Chicken
Potato salad
Fresh salad
Cruditès

Scrambled eggs
Ovenbaked salmon
Herring Dishes
Remoulade
Herb Dressing


Hot dishes


Bryggas special fish soup
Grilled chicken
Marinated pork roast or braised beef roast


Dessert


Homemade caramel pudding
Rice cream with red sauce


Drinks with the food are also available at your own request. Prices include setting and decorating tables, dining, local rent and VAT. Should live flowers be desirable, we are helpful in arranging this.

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Sandtorgholmen Hotel AS
N-9430 Sandtorg

Norway

Telefon/phone: +47 77 02 80 00

Fax: +47 77 02 80 01

sandtorg@sandtorgholmen.no

© 2020 Autoprint.no

The page has been translated using Google Translate.

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