In Storgården we cover up to 20 people in two fine rooms. In historic surroundings we serve stately meals. Storgården's menu can also be served in The pier, then with a reduction in price of 20%.

Menu 1 - three-course menu with coffee

STARTERS

Sandtorg Plank

Which contains: Herb Digged, Whiskey Marinated Salmon and White Wine Steamed Shrimp

MAIN COURSE

Beef Mignon
Beef tenderloin. Served with vegetable stew, butter steamed broccoli, potato du chef and house pepper sauce

DESSERT

Ice and berry symphony
Served with Cognac cream

Menu 2 - three-course menu with coffee

STARTERS

The house's special fish soup
Served with bread

MAIN COURSE

Ovenbaked salmon
Served with au gratin vegetables, mussels, white wine sauce and almond potato

DESSERT

Iscup
Served with Forest Berries and Egg Liqueur

Menu 3 - three-course menu with coffee

STARTERS

The temptation of Sandtorgholmen
Smoked Salmon, au gratin shrimp and whale. Served on a meadow of lettuce herbs and creamy herb sauce

MAIN COURSE

Roasted pork fillet
Served with butter steamed vegetables, creamy sauce, freshly stirred cranberries and almond potatoes

DESSERT

Whipped cream with croissant

Menu 4 - three-course menu with coffee

STARTERS

Stuffed Salmon Pate
Served with Herbal Sauce, Salad and Bread

MAIN COURSE

Lamb carè a la Sandtorgholmen
Served with Brussels sprouts, red onion compote, venison sauce and almond potatoes

DESSERT

Homemade Caramel Pudding
Served with marzipan parfet and cognac cream

Menu 5 - three-course menu with coffee

STARTERS

Creamy Cauliflower Soup

MAIN COURSE

Braised Beef Roast
Served with Glazed Vegetables, Cranberries and Almond Potato

DESSERT

Whipped cream with croissant

Drinks with the food are also available at your own request. All prices include table decoration, serving on Nostalgic porcelain and sideboards in highly sealed crystal glasses, local rent and VAT. Should live flowers be desirable, we are helpful in arranging this.